THE SHORE GALLERY, SUNDAY CURRY
At the ground floor level of the New Church is a self-contained Function Suite known as The Shore Gallery. It is named after Miss Patricia Shore, a life-long parishioner of St.Patrick's who, on her retirement from her post as Head-Teacher of St. Nicholas School, Lawford's Gate, became the Administrator of St.Patrick's Church. Pat died in 1992 and over 1500 guests attended her Requiem Mass. Her remarkable loyalty to the Parish was recognised by naming this Function Suite in her memory.
The Shore Gallery is used by parishioners throughout the week for Committee meetings, Talks on the Faith, Social Events and as a gathering place for the Residents of Dillon Court. At the weekends the beautiful room becomes a restaurant where Dinner is served each Saturday night, and Lunch each Sunday. The room is available for private hire, for catered functions and has been used by parishioners, visitors and even the Lord Mayor of Bristol for special occasions.
CHRISTMAS PARTY SPECIAL!
Three course meal with wine for £15
The new-look Shore Gallery, Dillon Court, will help you to celebrate Christmas in style with a fantastic three course buffet meal – choose from Indian (see menu below), Italian or traditional English. The evening meal, which includes a complimentary bottle of wine for every four diners, can be tailored to suit your guests.
Bookings are already being made so please contact Ramesh on 07586 939350 for details.
If you are looking for a reasonably priced venue for your workplace, club or friends, please contact the Shore Gallery for a fun night out this Christmas – music can be arranged!
SUNDAY CURRY LUNCH SPECIAL
We have got a great offer on again at The Shore Gallery’s Sunday Curry lunch this weekend – you will be welcomed with a free drink and there are free soft drinks for children as well.
The “eat as much as you like buffet” (£9.95 for adults and £5.95 for children) now includes some new and tantalising dishes including, by popular demand, some extra vegetarian dishes. The Shore Gallery has a licensed bar serving wines and beers.
Dishes are freshly cooked by our talented chef, Ramesh Cruz, using authentic ingredients. Don’t forget, if any of your guests would prefer an alternative to curry, please let us know – we will be more than happy to cater for them. Please ring this number at any time to make a reservation – 07586 939350 or contact the parish office on 01179557662. We look forward to seeing you there!
STARTERS
Chicken Tangdi Kebab
(Kebab made with grilledChicken drumsticks marinated in herbs & spices )
Vegetable samosas
(Mixed vegetables lightly spiced in a pastry casing)
Papdi Chat
( An Indian street food snack. Crispy, crunchy and tangy with a sweet flavour)
MAIN COURSE
Kadai Chicken
( Chicken cooked with fresh tomatoes, capsicum & onions in a creamy sauce)
Pork Ribs Pepper fry.
( Pork ribs slowly cooked with fresh ground pepper & turmeric)
Meatball curry
( A south Indian dish, meat balls stuffed with herbs & spices in a hot coconut curry)
Mushroom Mutter Masala
( Button Mushroom & green peas cooked to perfection with creamy yogurt )
Aubergine coconut curry
(Baked Aubergine with curry leaves and Tamarind - a sweet & sour flavour)
Aloo Channa Masala
(Savoury chick peas and potatoes with the delicate flavour of mangoes)
DESSERT
Kulfi Ice cream
( Ice cream flavoured with pistachio nuts)
Gulab jamoon
( a popular Indian dessert - sweet dumplings flavoured with rose water syrup)
Fresh Fruits
Enquiries for Catered Functions: Telephone 0117 9557 662